Distilled using the conventional discontinuous system with copper boilers, Borgo Scopeto Grappa is distilled from fresh marcs - mainly of the Sangiovese grapes used to make Chianti Classic wine. Distilled for connoisseurs, this 50? grappa has a compact, distinct and persistent taste with hints of spices such as ginger and coriander, with an agreeable aftertaste of liquorice and rennet apple; it is best enjoyed cool but not chilled.