A wine boasting ancient traditions and an agreeable accompaniment to convivial occasions.
Chianti Classic Vin Santo is made from Tuscan Trebbiano and Malvasia grapes left to dry for three months on slats and then refined for 4 years in barrique.
The ethereal and intense bouquet has hints of raisins and dried figs, a harmonious and velvety taste, with excellent equilibrium of sweet and tart notes.